Hotel Grandane offers bed and breakfast. We do not normally serve dinner, but have an arrangement with the Lindstrøm Hotel that does. The Lindstrøm Hotel is located 200 metres from Hotel Grandane.

The Lindstrøm Hotel serves a buffet dinner in the high season. Prepared in traditional Sognefjord style, it comprises both hot and cold dishes. Cold dishes include fish served in various ways from traditional smoked and cured salmon to marinated cured redfish and shark. There are some 15-20 different cold fish dishes, as well as meat courses, salads and bread.

The desserts are an essential part of the buffet, with home-made cakes and puddings, fruit, cheese and biscuits. The buffet also comprises warm courses of 2-3 meat dishes and 1-2 fish dishes.


Breakfast is served between 07.00 and 09.00.